Château Larcis Ducasse

Saint-Émilion Red Bordeaux Blend

9.38 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Scott@Mister A’s-San Diego

2017 vintage. Last tasted 3.15.22 (9.4) and 8.27.21 (9.4). A fave St. Émmie producer. Emphasizing the feminine characteristics today. Simply fab and in a great spot. 8.8.24.

2017 vintage. Last tasted 3.15.22 (9.4) and 8.27.21 (9.4). A fave St. Émmie producer. Emphasizing the feminine characteristics today. Simply fab and in a great spot. 8.8.24.

Aug 8th, 2024
Scott@Mister A’s-San Diego

2017 vintage. Last tasted August 2021. Still beautiful, consistent and delicious.

2017 vintage. Last tasted August 2021. Still beautiful, consistent and delicious.

Mar 15th, 2022
John W
9.3

Dark ruby coloration. On the nose, cherry, raspberry, forest floor, vanilla, spice and minerals. On the palate, cherry, currant, minerals, earth, light leather, dark chocolate and a long finish. Full bodied. Good tannins. Nice balance of fruit, minerals and earth. $80 at B-21.

Dark ruby coloration. On the nose, cherry, raspberry, forest floor, vanilla, spice and minerals. On the palate, cherry, currant, minerals, earth, light leather, dark chocolate and a long finish. Full bodied. Good tannins. Nice balance of fruit, minerals and earth. $80 at B-21.

Nov 19th, 2021
Scott@Mister A’s-San Diego

2017 vintage. Mint/menthol. Salt water. Must and dust. These all in an intriguing nose along with a splash of paprika. Medium/medium heavy body. Really coats the palate. Fudge, plum, tea, cassis and dark cherry flavors currently chunky, primal and unresolved but still delicious. First impression: prim and proper. Second impression: down to earth and ready to boogie tonite. Turn up the volume on this rustic farm number.

2017 vintage. Mint/menthol. Salt water. Must and dust. These all in an intriguing nose along with a splash of paprika. Medium/medium heavy body. Really coats the palate. Fudge, plum, tea, cassis and dark cherry flavors currently chunky, primal and unresolved but still delicious. First impression: prim and proper. Second impression: down to earth and ready to boogie tonite. Turn up the volume on this rustic farm number.

Aug 27th, 2021
Jack pilon

94

Apr 12th, 2018
Jonathan Schrieder

Jonathan had this 2 months ago

Jonathan had this 2 months ago

Aug 3rd, 2024
Emily Monahan

Emily had this a year ago

Emily had this a year ago

Sep 1st, 2023
John Van Trijp

John had this 6 years ago

John had this 6 years ago

Apr 12th, 2018
Thijs Hendriks

Thijs had this 6 years ago

Thijs had this 6 years ago

Apr 12th, 2018