Château Larcis Ducasse
Saint-Émilion Red Bordeaux Blend
St. Émilion, Libournais, Bordeaux, France
Mentolo e tartufo nero fresco appena grattugiato. Inizia ad entrare in una fase di terziario bellissimo.
Beautiful wine!
95 PnP
96 after 15’
Mentolo e tartufo nero fresco appena grattugiato. Inizia ad entrare in una fase di terziario bellissimo.
Beautiful wine!
95 PnP
96 after 15’
2017 vintage. Last tasted 3.15.22 (9.4) and 8.27.21 (9.4). A fave St. Émmie producer. Emphasizing the feminine characteristics today. Simply fab and in a great spot. 8.8.24.
2017 vintage. Last tasted 3.15.22 (9.4) and 8.27.21 (9.4). A fave St. Émmie producer. Emphasizing the feminine characteristics today. Simply fab and in a great spot. 8.8.24.
Aug 8th, 20242017 vintage. Last tasted August 2021. Still beautiful, consistent and delicious.
2017 vintage. Last tasted August 2021. Still beautiful, consistent and delicious.
Mar 15th, 2022
Dark ruby coloration. On the nose, cherry, raspberry, forest floor, vanilla, spice and minerals. On the palate, cherry, currant, minerals, earth, light leather, dark chocolate and a long finish. Full bodied. Good tannins. Nice balance of fruit, minerals and earth. $80 at B-21.
Dark ruby coloration. On the nose, cherry, raspberry, forest floor, vanilla, spice and minerals. On the palate, cherry, currant, minerals, earth, light leather, dark chocolate and a long finish. Full bodied. Good tannins. Nice balance of fruit, minerals and earth. $80 at B-21.
Nov 19th, 20212017 vintage. Mint/menthol. Salt water. Must and dust. These all in an intriguing nose along with a splash of paprika. Medium/medium heavy body. Really coats the palate. Fudge, plum, tea, cassis and dark cherry flavors currently chunky, primal and unresolved but still delicious. First impression: prim and proper. Second impression: down to earth and ready to boogie tonite. Turn up the volume on this rustic farm number.
2017 vintage. Mint/menthol. Salt water. Must and dust. These all in an intriguing nose along with a splash of paprika. Medium/medium heavy body. Really coats the palate. Fudge, plum, tea, cassis and dark cherry flavors currently chunky, primal and unresolved but still delicious. First impression: prim and proper. Second impression: down to earth and ready to boogie tonite. Turn up the volume on this rustic farm number.
Aug 27th, 2021
