
After close to two hours in the decanter the 2006 vintage wine was balanced with notes of sour cherries, blackberries, and earth. The length was short as was the finish and a weak mid palate. The balance however was quite good and went well with the steak and mushrooms dinner
After close to two hours in the decanter the 2006 vintage wine was balanced with notes of sour cherries, blackberries, and earth. The length was short as was the finish and a weak mid palate. The balance however was quite good and went well with the steak and mushrooms dinner
Oct 13th, 2016