Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend

9.467 ratings
9.310 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Memory lane 11.

Memory lane 11.

Jul 16th, 2017
Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Soft and pretty, thanks for 1988

Soft and pretty, thanks for 1988

4 people found it helpfulOct 30th, 2014
Geoffrey Luce

Young

Young

Nov 27th, 2016
Ed Lehrman

1988- a little tight but solid and will get better. Not as sexy as the Rhone wines alongside.

1988- a little tight but solid and will get better. Not as sexy as the Rhone wines alongside.

May 15th, 2016
Winn Roberton

Been a while since I tasted this guy. Great wine in a so-so left bank vintage.

Been a while since I tasted this guy. Great wine in a so-so left bank vintage.

Apr 1st, 2015
Tyler Stacy

Sommelier Enotria Wine Bar

10

Epic.

Epic.

Jan 15th, 2014
Pooneet K

A wine that really reminds you why Bordeaux is Bordeaux. So classic on the nose - leather and stinky earth, restrained fruit. From the color would have guessed 10-15 years younger than it is. So mouth filling - hits every part of the palate. Acid slightly less than I was hoping but still delicious and a perfect pairing with a slow cooked lamb stew.

A wine that really reminds you why Bordeaux is Bordeaux. So classic on the nose - leather and stinky earth, restrained fruit. From the color would have guessed 10-15 years younger than it is. So mouth filling - hits every part of the palate. Acid slightly less than I was hoping but still delicious and a perfect pairing with a slow cooked lamb stew.

Dec 29th, 2022
Masafi

Tasted on Friday 14 August 2020

Tasted on Friday 14 August 2020

Aug 15th, 2020
Lily Thalheimer

12.5% alcohol, still some subtle fruit on the palate, mostly spices on the nose

12.5% alcohol, still some subtle fruit on the palate, mostly spices on the nose

Jan 4th, 2020
Joe Coulter

Whoa

Whoa

Feb 19th, 2018