The reserve nose opens up with Initially with a waft of VA but then with air displays aromas dried purple flowers, stewed fruits, moss and pine needles. This could have really benefited from one hour decant and warmed up. No need to hold this unless you’re intrigued - I would drink this now without reservation.
The reserve nose opens up with Initially with a waft of VA but then with air displays aromas dried purple flowers, stewed fruits, moss and pine needles. This could have really benefited from one hour decant and warmed up. No need to hold this unless you’re intrigued - I would drink this now without reservation.
Dec 7th, 2019Smoky notes, spices and candied fruit. A creamy wine, silky tannins, a very pleasant wine.
Smoky notes, spices and candied fruit. A creamy wine, silky tannins, a very pleasant wine.
Nov 9th, 2018