Cameron Parry

9.2

Took about 2 hours to open. Dark & dried cherries. Acid still nice and firm. Tannins still going strong but clearly softer and more fine grained. Feels somewhat unbalanced - good acid, good tannin, not enough fruit. May have missed the optimal window. Still very enjoyable. Only a touch of Brett. — 17 days ago

Andrew McIntyre

9.3

Great wine thats very easy to drink — 2 months ago

Jeff Choy

9.3

Poyferre seldom disappoints — 2 months ago

ed

9.2

dinner and wine for 60 — 5 months ago

with Michelle

David White

9.3

NYE starter and it’s maturing nicely, classic St Julien notes and berry flavours, soft integrated tannins and good mouth filling feel with longish finish. — 7 days ago

Ken Southall

9.0

A bit of oak with a long finish. $30 — 2 months ago

Stefan Dolhain

9.1

2016 vintage. Floral nose. An elegant, fresh medium-bodied Moulis with soft tannin and good length. Fine value. — 4 months ago

Pooneet K

9.4

So seamless and delicious. We had 3 forty year olds at dinner so this was a birth year wine for the majority of our dinner. Last had a couple years ago, and this remains very good. Not primary, but also wouldn’t guess 40 years old. Really nice pairing with a roast leg of lamb on Christmas. — 13 days ago

Sipping Fine Wine

9.4

Blend of 46% Cabernet Sauvignon (young vines), 43% Merlot (older vines) and 11% Cabernet Franc, aged in 30% new French oak, deep Ruby red color, purple edges, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum, spice and cinnamon. Fine tannins, slightly chewy, long finish ending with fruit, spice and a touch of earthy mineral notes. — 2 months ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 4 months ago