Château Malescot St. Exupéry
Margaux Red Bordeaux Blend
Lean iodine, green peppers with subtle hint of well worn leather, blackberry and cassis. Body is lean and aged but still enough softened tannin to keep the wine lively and wonderful soft lingering soft finish.
Lean iodine, green peppers with subtle hint of well worn leather, blackberry and cassis. Body is lean and aged but still enough softened tannin to keep the wine lively and wonderful soft lingering soft finish.
1 person found it helpfulJul 18th, 2017Woah best of tonight's trio, gracefully aged. Everything I want in vintage Bordeaux. Leather, bell pepper, hints of pepper and spice. Elegant finish. Oh lord this bottle went too fast
Woah best of tonight's trio, gracefully aged. Everything I want in vintage Bordeaux. Leather, bell pepper, hints of pepper and spice. Elegant finish. Oh lord this bottle went too fast
Jan 14th, 2017A really lovely wine showing hints of eucalyptus, currants, wet dirt and moss. Over the course of a few hours the tannins calmed and the wine hit an elegant stride. I was surprised to see so much new oak which is my only criticism as it was a dominate feature through the entire bottle. Wish I had a more of this.
A really lovely wine showing hints of eucalyptus, currants, wet dirt and moss. Over the course of a few hours the tannins calmed and the wine hit an elegant stride. I was surprised to see so much new oak which is my only criticism as it was a dominate feature through the entire bottle. Wish I had a more of this.
Mar 10th, 20182014 vintage. More oak and body than initially suspected. Medium body (but heavy for Margaux). A little rambunctious (almost Napaesque) but delicious and fat now. Concentrated chocolate and plummy finish.
2014 vintage. More oak and body than initially suspected. Medium body (but heavy for Margaux). A little rambunctious (almost Napaesque) but delicious and fat now. Concentrated chocolate and plummy finish.
Feb 23rd, 2018For the best taste, decant for at least 3 hours
For the best taste, decant for at least 3 hours
Jan 28th, 2017