Château Mouton-Baronne-Philippe
Pauillac en hommage a Pauline Red Bordeaux Blend
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![David T David T](https://s3.amazonaws.com/delectable-profile-photos/davidt4-1578197621-da03a0c31fe2_250x250.jpg)
Cooked fruits of blackberries, dark cherries, plum, black raspberries, cherries, strawberries, rhubarb, green pepper, vegetal mix, core of anise, rich semi-sweet black earth, stones, dry floral bouquets and a long elegant burnt caramel fruit finish with amazing acidity. After this vintage, this property was renamed d'Armailhac. Out of magnum.
Cooked fruits of blackberries, dark cherries, plum, black raspberries, cherries, strawberries, rhubarb, green pepper, vegetal mix, core of anise, rich semi-sweet black earth, stones, dry floral bouquets and a long elegant burnt caramel fruit finish with amazing acidity. After this vintage, this property was renamed d'Armailhac. Out of magnum.
Jan 28th, 2017![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 1988, my last bottle,an old lady with distinction, leather, tobacco, pencil shaving, autumn leaves, roundness and a velvety structure. I combined it with risotto fungi and Chaams hoen, a special slow food chicken from Brabant.
Vintage 1988, my last bottle,an old lady with distinction, leather, tobacco, pencil shaving, autumn leaves, roundness and a velvety structure. I combined it with risotto fungi and Chaams hoen, a special slow food chicken from Brabant.
Dec 25th, 2015What a treat! While the cork disintegrated upon contact, we were able to save the rest and were rewarded with a full-bodied, aromatic wine with strong tannins and a smoky aftertaste.
What a treat! While the cork disintegrated upon contact, we were able to save the rest and were rewarded with a full-bodied, aromatic wine with strong tannins and a smoky aftertaste.
Aug 26th, 2021![GrapeXplorer GrapeXplorer](https://s3.amazonaws.com/delectable-profile-photos/rodpatches-1476288410-72da4d70b340_250x250.jpg)
What if I told you that I tasted a 29 year old 2nd label #Bordeaux that I purchased for $15? Creepy right? Not at all! Pencil box and dusty dark fruit on the nose, mouth watering but muted fruit on the palate. Wonderful. A classic label to boot!
What if I told you that I tasted a 29 year old 2nd label #Bordeaux that I purchased for $15? Creepy right? Not at all! Pencil box and dusty dark fruit on the nose, mouth watering but muted fruit on the palate. Wonderful. A classic label to boot!
May 1st, 2017