Browny red colour, raisins on the nose with a bit of spice and alcohol. Full bodied, plummy and sweet tannins on the ban of the tongue balancing it all. Classic.
Browny red colour, raisins on the nose with a bit of spice and alcohol. Full bodied, plummy and sweet tannins on the ban of the tongue balancing it all. Classic.
Dec 28th, 2018
Simply lovely with Persian lamb
Simply lovely with Persian lamb
Dec 30th, 2016
Thanks to my friend Mike Maloy...didn't expect this Lebanese offering to open up and deliver. He promised it would.. And it did.
Thanks to my friend Mike Maloy...didn't expect this Lebanese offering to open up and deliver. He promised it would.. And it did.
Jul 16th, 2016
Not pleasant right away. Opened up after 5 hours or so.
Not pleasant right away. Opened up after 5 hours or so.
May 28th, 2016
Wow! Just popped and it's in great shape. Really good and interesting. Bright red fruit with high acidity, a pronounced cured black olive note, and a bit of menthol are what I gather now. I'm sure this will open and reveal more.
Wow! Just popped and it's in great shape. Really good and interesting. Bright red fruit with high acidity, a pronounced cured black olive note, and a bit of menthol are what I gather now. I'm sure this will open and reveal more.
Dec 31st, 2015
Could only be Musar. 2003 Hochar is at its peak I should think. Hi toned nose and sweet candied red fruit on the palate.
Could only be Musar. 2003 Hochar is at its peak I should think. Hi toned nose and sweet candied red fruit on the palate.
Jan 5th, 2015
Rather good impact but faded quickly on aftertaste
Rather good impact but faded quickly on aftertaste
Dec 26th, 2013
Scott had this 7 years ago
Scott had this 7 years ago
May 6th, 2018
Marc had this 4 months ago
Marc had this 4 months ago
Aug 9th, 2024
Mark had this 9 months ago
Mark had this 9 months ago
Mar 5th, 2024
Bekaa Valley, Lebanon
