St. Émilion, Libournais, Bordeaux, France
Loads of mushroom and earth. Plummy, smooth and just kept getting better.
Loads of mushroom and earth. Plummy, smooth and just kept getting better.
Apr 11th, 2021
Spectacular wine truly enjoyed, surprising that it was already accessible, lovely rich complex nose, lots of black fruits and chocolate, multi layered and complex, full body, rich round tannins, lots of depth, great balance and elegance with a good spice of power, a bit like a fist in a velvet glove;-) long long delicious finish. A must try and a great expression of the delicious 2010 vintage. My score 93, drink to 2032
Spectacular wine truly enjoyed, surprising that it was already accessible, lovely rich complex nose, lots of black fruits and chocolate, multi layered and complex, full body, rich round tannins, lots of depth, great balance and elegance with a good spice of power, a bit like a fist in a velvet glove;-) long long delicious finish. A must try and a great expression of the delicious 2010 vintage. My score 93, drink to 2032
Jan 16th, 2018
Raspberries and star fruit on the nose push onto the palate. Tannins are a bit aggressive and can use some time. VA is a touch high along with some mild brett.
Raspberries and star fruit on the nose push onto the palate. Tannins are a bit aggressive and can use some time. VA is a touch high along with some mild brett.
Jun 24th, 2014
Commanderie de Bordeaux. Theme was BBQ and 2010 vintage. Fantastic event.
Commanderie de Bordeaux. Theme was BBQ and 2010 vintage. Fantastic event.
Mar 8th, 2020
A very dry wine to start (lots of minerality)....definitely muscular but finely structured. Tannins are manageable and definitely improves with a bit of aeration. Worked well with cheese and crackers and likely great with food. Opened in May 2019...plenty of life left in this one.
A very dry wine to start (lots of minerality)....definitely muscular but finely structured. Tannins are manageable and definitely improves with a bit of aeration. Worked well with cheese and crackers and likely great with food. Opened in May 2019...plenty of life left in this one.
May 5th, 2019
