Château Poujeaux

Moulis en Médoc Red Bordeaux Blend

8.846 ratings
8.22 pro ratings
Moulis en Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Ruud Verhagen

Juicy….👌🏼

Juicy….👌🏼

Aug 27th, 2022
Carlos Césarman

Wine well it had a nice deep flavor. It could be used in birthdays.

Wine well it had a nice deep flavor. It could be used in birthdays.

Jan 20th, 2018
Ruud Verhagen

2006

Apr 9th, 2016
Eric Halim

Full bodied, on nose big dark fruits, tometoes, and plum. Wine is tannic, spicy, dominated by dark fruits, with good structure. Should wait 3-5 years. Decant time 3 Hours. Cab. Sauvignon 59% Merlot 36% Petit Verdot 5%. Enjoy 🍷

Full bodied, on nose big dark fruits, tometoes, and plum. Wine is tannic, spicy, dominated by dark fruits, with good structure. Should wait 3-5 years. Decant time 3 Hours. Cab. Sauvignon 59% Merlot 36% Petit Verdot 5%. Enjoy 🍷

Jan 6th, 2016
Aliye Melton

Smooth and elegant

Smooth and elegant

Jul 29th, 2015
Pierre Geoffroy

2006

Mar 18th, 2015
Jeroen Koenen

Shy, closed? Difficult to fathom. Chalky tannines, bit lean in its structure. Leather, graphite, fruit. It's there but not in spades. 89,5/100

Shy, closed? Difficult to fathom. Chalky tannines, bit lean in its structure. Leather, graphite, fruit. It's there but not in spades. 89,5/100

Sep 30th, 2014
CK Vong

2006. Real Bordeaux at open, plum and acid came up mistaken for Shiraz or Tempranillo. 2 hours later came the cab green pepper. Interesting wine but really short. Skim.

2006. Real Bordeaux at open, plum and acid came up mistaken for Shiraz or Tempranillo. 2 hours later came the cab green pepper. Interesting wine but really short. Skim.

Sep 14th, 2014
Patrick Arres

July Apero & more with the Bend Over

July Apero & more with the Bend Over

Jul 20th, 2014
Chris Richardson

Eh. Drinkable, but not very exciting.

Eh. Drinkable, but not very exciting.

Apr 15th, 2014