![Jay Kline Jay Kline](https://s3.amazonaws.com/delectable-profile-photos/jay-kline-1392977827-c349cb8a483b_250x250.jpg)
This bottle was faking the funk on a nasty dunk. Dark fruits and spice. Tannic still. Lots of life left.
This bottle was faking the funk on a nasty dunk. Dark fruits and spice. Tannic still. Lots of life left.
May 8th, 2018![Will Phelps Will Phelps](https://s3.amazonaws.com/delectable-profile-photos/willphelps-1430609751-b1061a111e5f_250x250.jpg)
Very savory, awesome with lamb shoulder.
Very savory, awesome with lamb shoulder.
Dec 15th, 2015![Vincent Bründlmayer Vincent Bründlmayer](https://s3.amazonaws.com/delectable-profile-photos/vincentbrundlmayer-1472490929-127110a29092_250x250.jpg)
:-)
Oct 11th, 2014![Nathaniel DiMaggio Nathaniel DiMaggio](https://graph.facebook.com/1380331106/picture?type=large)
Solid, easy to drink and funky in all the right ways!
Solid, easy to drink and funky in all the right ways!
Jun 23rd, 2014![Nathaniel DiMaggio Nathaniel DiMaggio](https://graph.facebook.com/1380331106/picture?type=large)
Off bottle...still an interesting drink
Off bottle...still an interesting drink
May 11th, 2014![Chris Shultz Chris Shultz](https://s3.amazonaws.com/delectable-profile-photos/chrisshultz-1567688855-efcb0ce5fe0d_250x250.jpg)
Starts out like a plate of prosciutto, but after an hour becomes fleshy and perfumed, lots of violets and herbs. Last time I had one it was the 2008 and it’s but a faint good memory.
Starts out like a plate of prosciutto, but after an hour becomes fleshy and perfumed, lots of violets and herbs. Last time I had one it was the 2008 and it’s but a faint good memory.
Sep 15th, 2019![Scott Reiner Scott Reiner](https://graph.facebook.com/694950351/picture?type=large)
Much more delineation than the 09. Classy shit.
Much more delineation than the 09. Classy shit.
Feb 11th, 2014![Scott Reiner Scott Reiner](https://graph.facebook.com/694950351/picture?type=large)
Just starting to show up for the party. I would still wait but damn. Such a cohesive whole with so many facets.
Just starting to show up for the party. I would still wait but damn. Such a cohesive whole with so many facets.
Feb 11th, 2014![Matt Perlman Matt Perlman](https://graph.facebook.com/1103986/picture?type=large)
Starting to develop nicely--spicy red fruit (grenache influence), pine, earth. Could use 3-5 more years to unwind
Starting to develop nicely--spicy red fruit (grenache influence), pine, earth. Could use 3-5 more years to unwind
Sep 6th, 2016![Devin Bray Devin Bray](https://s3.amazonaws.com/delectable-profile-photos/devinbray-1589939392-ba86c41e1a1e_250x250.jpg)
Brett on the nose, very earthy. Almost like manure. Peppery and steely in the mouth, tannic but lithe and persuasive. Mineral-rich and gritty. The Grenache lends a good fruitiness, and a long earthy finish. Nice.
Brett on the nose, very earthy. Almost like manure. Peppery and steely in the mouth, tannic but lithe and persuasive. Mineral-rich and gritty. The Grenache lends a good fruitiness, and a long earthy finish. Nice.
Dec 31st, 2015