Château Thivin

Clos Bertrand Côte de Brouilly Gamay

9.133 ratings
9.24 pro ratings
Côte de Brouilly, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Louie Christensen

There's a lot going on here! Bright yet red cherries and cranberries, with juicy strawberries begging for attention. Dried violets and iris, a puff of sweet pipe tobacco, woodsy spices and pine straw. Tannins give it strength, acidity gives it life. Knock out Beaujolais

There's a lot going on here! Bright yet red cherries and cranberries, with juicy strawberries begging for attention. Dried violets and iris, a puff of sweet pipe tobacco, woodsy spices and pine straw. Tannins give it strength, acidity gives it life. Knock out Beaujolais

Sep 15th, 2016
Scott Petrus

Harmonious.

Harmonious.

Feb 10th, 2019
Tom Dare

2013 is fruit forward with slight white pepper notes. Will certainly age, but drink now to get the crispness of the fruit.

2013 is fruit forward with slight white pepper notes. Will certainly age, but drink now to get the crispness of the fruit.

Jul 8th, 2018
Rad Chouhan

👀 deep plum
👃🏽 fresh cut grass, strawberry bubblegum
👅 green, piney fresh, smooth

👀 deep plum
👃🏽 fresh cut grass, strawberry bubblegum
👅 green, piney fresh, smooth

May 3rd, 2018
Andy Cook

🍒💦

🍒💦

Dec 23rd, 2016
Jenks

Cru Beaujolais to the dome. Kermit Lynch. Strawberry/cherry, earth, balanced acid/tannin. Nice.

Cru Beaujolais to the dome. Kermit Lynch. Strawberry/cherry, earth, balanced acid/tannin. Nice.

Dec 15th, 2016
Melissa Gill

Tastes like the forest floor

Tastes like the forest floor

Jul 19th, 2016
Chris Wheaton

Imagine some kind of strawberry and cherry hybrid fruit with slight VA mixed in. Pretty good!

Imagine some kind of strawberry and cherry hybrid fruit with slight VA mixed in. Pretty good!

Mar 11th, 2016
Rivka Friedman

Some smoke and tobacco, more depth and less fruitiness than the chiroubles

Some smoke and tobacco, more depth and less fruitiness than the chiroubles

Sep 20th, 2015
Jessica Wohlwend

Wine form Bestia with Liz and Tony. Serve chilled.

Wine form Bestia with Liz and Tony. Serve chilled.

Sep 5th, 2015