Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 24 days ago

Jeroen Koenen

9.4

From magnum — 15 days ago

Ray Vanderhoff

9.3

Bright garnet color with some periwinkle highlights. Aromas of red and black berry fruit, forest floor, violets and baking spices. Flavors of sour wild strawberries, currants, cherries and plums. Additional flavors of cloves, cardamom along with a distinct mineral note. Slight bit of black pepper on the medium-plus finish. No sign of oak aging. (Concrete?) Bright acidity, medium bodied and ultra soft/silky tannins. Wonderful balance. So cheerful, mellow and easy to drink. Great pairing with a wide array of foods. — 2 months ago

Dru Margolin

9.0

Solid gimme. — 10 days ago

Brandon Boesch

9.1

Huge amount of fruit. This seemed big and burly. Not what I was expecting from core du Py. Just ok — 13 days ago

Mike Matsumoto

9.0

昨日のお誕生日ワイン。鴨に合わせてガメイ種。ワイン見聞録福袋のひとつで市中価格は税別4900円とのこと。ほんとはもっと果実味が豊からしいのだが、夏場のヒートショックにやられたのかそれほどでもなかったのが残念。
＃ワイン — a month ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 3 months ago

Robert Ahlstrom

9.1

Deep ruby, medium opacity, nice tannins and red fruit including tart cherries and flowers, great morgon gamay — 6 days ago

Matthew W.

9.3

Fruit forward, delicate on the palate. Perfect for the Ahi Tuna pairing. — a month ago

Doug Powers

9.0

Lovely aged red-fruited old vine Gamay, ripe vintage, but more freshness than many 2009 Beaujolais I’ve had the past few years, lingering finish, very fine! — 2 months ago

with Jim