Jay Kline

9.3

Popped and poured; enjoyed over the course of two days; good on Day 1 and even better on Day 2. The 2022 Cuvée Zaccharie pours a deep garnet color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart fruit: raspberry, black cherry, black licorice and stony minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Any Thivin is already up there with the best in Beaujolais; this Cuvée Zaccharie is phenomenal and gives me Foillard 3.14, Breton P’tit Max, and Metras L’Ultime vibes. Wow. Great now and will only get better, particularly after 2030 and through 2045+. — 10 days ago

JKT

9.1

Still great but maybe time to finish up — 11 days ago

Brad Jensen

9.1

Rustic nose, with mushrooms, iron, red meat, slightly crunchy read fruit, rose florals and maybe even a hint of crisp red apple. Medium body, and a dark, deep ruby or rose color. Palate is zingy with hints of blood orange, high quality balsamic, honestly bubble gum or some sort of candied flavor, piñon wood, with dark chocolate (like cacao) and a little tar and burnt fennel at the finish. Whew, this is rich and fun, but not so high ABV or weight that it’s overwhelming. — a month ago

Ed Chin

9.2

Just loved the freshness of the fruit. Definitely no need for the carbonic maceration  — 22 days ago

Tooty Frooty

9.3

Fyllig, trevlig på alla sätt. #småpartierna — 6 days ago

Andrew

9.1

2018 drunk in 2025. Beautiful color—no signs of age; light bodied, tart, and bone dry. Lovely and great food wine. — 25 days ago

Richard Portes

9.1

17+ Great fruit. Fairly long. Delicious. — a month ago

Stephen Osgood

8.9

Funky reduction overpowering some lush fruit. A bit too much manipulation for me. — 12 days ago

Jay Kline

9.1

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — a month ago

Matthew Cohen

9.2

Nose: magnificent

Palate: bright. Cherries. — a month ago