Côte De Brouilly, Beaujolais

Nicole Chanrion

Domaine de la Voûte des Crozes Côte-de-Brouilly Gamay 2015

The 2015 Côte-de-Brouilly from Nicole Chanrion is a delicious, ten year old Beaujolais Cru that delivers
good structure, excellent balance, surprising depth and a large amount of pure, primary fruit. Nothing else is needed.
— 13 days ago

Georges Descombes

Brouilly Gamay 2021

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 2 months ago

Tom liked this
Tom Casagrande

Tom Casagrande Influencer Badge

So it’s cold and snowy in the future?
Angelo Casagrande

Angelo Casagrande

I’ve put in 2021 twice already!

Jean-Marc Burgaud

James Côte du Py Morgon Gamay 2014

Earthy and smoky. Aged well — 3 months ago

Ira and Tom liked this

Jean Foillard

Côte du Py Morgon Gamay 2016

Supple and fresh candied nose of red fruit. Grippy and fresh. Good balance. — 11 hours ago

Gregg GPeter Nelson
with Gregg and Peter
Tom, Jay and 1 other liked this

Château Thivin

Les Griottes de Brulhié Côte de Brouilly Gamay 1877

Really nice. Fruit forward but with nice tannic finish. Jenn said to save this one. — 3 months ago

Damien Coquelet

Côte du Py Morgon Gamay 2017

Pretty volatile soon after pouring. Calmed down with some time in the glass. But still unlikely to please everyone. The carbonic maceration is evident. With all of this, I ended up finding it to be an interedting and enjoyable expression of terroir. — 3 months ago

Domaine du Vissoux / Pierre-Marie Chermette

Pierreux Brouilly Gamay 2021

Very nice Beaujolais. Light on its feet and bright fruit. Lovely acidic finish. — a month ago

Mike and Chris liked this

Pierre Cotton

Les Grillés Côte de Brouilly Gamay

Christmas Eve @ Ernest — 3 months ago

Kelvin Kwong
with Kelvin

Jean-Marc Burgaud

Côte du Py Morgon Gamay 2014

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 4 months ago

Monique Jim Powers
with Monique and Jim
Tom, Peter and 3 others liked this