Ciacci Piccolomini d'Aragona

Brunello di Montalcino Sangiovese

9.29 ratings

8.62 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Rafael Landestoy

8.4

Nice food wine but nothing exceptional.

Nov 18th, 2013

Andrew Harris

8.7

Good 2004

May 3rd, 2013

Rachel Bovard

9.5

Bramble, wild strawberry, cinnamon and cherry on the nose. Opens with delicate rose and hints of cedar and spice on the palate. Smooth and lovely tannin with enough grip to make each sip memorable. Drinking perfectly right now.

Nov 28th, 2016