Brunello di Montalcino Sangiovese

Very evolved for its age, but delicious. Nice body, minerality, floral notes.

Tobacco, eucalyptus, and vanilla on the nose with lovely savory fig and a metallic or wrought iron mineral quality in the mouth. The acidity is quite high (med ++) and the tannins are grippy. As it keeps opening it gets even more interesting. I imagine this will age for quite some time more!

I will never get sick of this wine.

If you have to blind traditional, young Brunello, it might as well be Ciacci.

Fabulous, but less finesse and depth compared with the Collosorbo.

Loads of sour cherry, some strawberry licorice, juicy w killer acidity & length and super dusty tannins w faint hints of dried herb & milk chocolate ~ HELLO 2012 #Brunello!

Still a little tight but delicious, can’t wait to taste it in a few years

Dried cherries, leather, tobacco, sweet anise, velvet tannins. Lingering finish. Beauty!

Dried cherries and pepper. Tannins feel like my mouth is wearing a nice merino sweater, but without an undershirt. Not getting a lot of acidity. Dark chocolate on the finish.

Excellent easy drinking Brunello!