Ciacci Piccolomini d'Aragona

Pianrosso Brunello di Montalcino Sangiovese

9.25 ratings

8.71 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Eric Grasser

8.7

2000 vintage. Dark, brooding, big-fruited wine based on complex blend of minerality and oak with an abundance of warm, if not downright hot brown spices. Not the most inspiring personality

Jun 18th, 2015