Clarendelle
Bordeaux Rouge Cabernet Sauvignon Blend
Bordeaux, FranceCabernet Sauvignon, Merlot, Cabernet Franc
Top Notes For
Bordeaux, FranceTried this Bordeaux, since 2010 has been a heralded vintage. Wasn't overly impressed with its flavor or structure. It was towards the end of my tastings, so it didn't leave a noticeable impression either way. Cheers!!
Tried this Bordeaux, since 2010 has been a heralded vintage. Wasn't overly impressed with its flavor or structure. It was towards the end of my tastings, so it didn't leave a noticeable impression either way. Cheers!!
4 people found it helpfulMay 9th, 2015Amy Yiming had this 12 years ago
Amy Yiming had this 12 years ago
1 person found it helpfulMar 6th, 2015I think this is a very pretty wine. The color is what all red plums should look like. The nose is bittersweet chocolate and roast coffee due to it being merlot dominant and also has the usual mushroom, wet earth and dried fruits on the nose and palate.
Good for the price but with a finish that drops quickly.
I think this is a very pretty wine. The color is what all red plums should look like. The nose is bittersweet chocolate and roast coffee due to it being merlot dominant and also has the usual mushroom, wet earth and dried fruits on the nose and palate.
Good for the price but with a finish that drops quickly.

Deb & Tim's anniversary. At Bistro Vendome.
Decent but not as great as the Valentin.
Deb & Tim's anniversary. At Bistro Vendome.
Decent but not as great as the Valentin.
Served at a wine/lunch event. Great for the time of day. Very soft, elegant on the palette. Deep cherry and red fruits on the nose, dark plums and berry on the palette. Served with Traditional Cassoulet with duck leg confit and bean stew. Delicious!
Served at a wine/lunch event. Great for the time of day. Very soft, elegant on the palette. Deep cherry and red fruits on the nose, dark plums and berry on the palette. Served with Traditional Cassoulet with duck leg confit and bean stew. Delicious!
Oct 28th, 2016
