Found a bottle I got from a tasting. Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and smooth tannins. The finish is long ending with earthy minerality.
Found a bottle I got from a tasting. Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and smooth tannins. The finish is long ending with earthy minerality.
May 18th, 2017Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine tannins. The finish is long ending with earthy minerality. Tasting Sample.
Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine tannins. The finish is long ending with earthy minerality. Tasting Sample.
Nov 25th, 2016
Chianti Classico, Chianti, Tuscany, Italy
