John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Outstanding nose. Umami. Classic palate. Huge value. — 20 days ago

Michael Malpiedi

9.5

Raisin caramel — 5 years ago

Miss Harvey

9.0

Really nice....balanced — 7 years ago

Alysha Marie Herpel

9.3

Solid Red Sauce Wine! Smells of leather and red fruit. Medium body tart wine with high tannins and flavors of cherry and smoke. — 8 years ago

Sipping Fine Wine

9.0

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now. — 12 days ago

Tom Casagrande

9.4

Truncated notes from our family Biden election celebration. Intense nose has hazelnut/hickory nut notes, date/golden raisin fruit, length than reverberates endlessly. Wo-wo-wee-wo, as Borat would say. — 5 years ago

with Rebecca and Angelo

Peter Wassam

9.2

Sappy tart cherry fruit with a touch of leafiness and some vanilla. Really energetic and juicy his is good. Classic sangio with high acid. — 7 years ago

Keith M

8.9

ビンテージが切り替わったので、チェック。
カルレオーネの19が固い印象だったので、気になって飲んでみたが、エレガント。
紅茶やタバコ、チェリーっぽい酸とミネラル感。
ただ、少し水っぽさというか、酒躯の密度が緩いのが気がした…それでも美味しいワイン。
やっぱりブルゴーニュグラスがいいね。 — 2 years ago

Charlotte

9.5

Great bold Chianti — 5 years ago

Pablo Cetlinski

9.1

Red/mahogany color. Dark forest berrieserries, spice, bit of vanilla — 7 years ago