Verduno Pelaverga

Stewed berries, white pepper, chinato like herbs and flowers. Love.

Charmer, Med bodied, peppery bouquet, bright acidity, savoury and delicious with spaghetti Bolognese

Gearing up for #lapaulee about to get into burgundy

I have always loved this wine, and 2013 is a perfect example of why: light body, moderate alcohol, and plenty of acid, but intensely (black) peppery with strawberry and a hint of tarragon. Dangerously drinkable.

Strawberry fields forever

Good wine. Showing a little hot, would like a little less alcohol

The heat of 2013's growing season shows strong here. Plumpy, juicy Pelaverga. Go figure.

I want to like this much more than I do. The aroma is fresh and bright and reminds me of strawberries but I'm not finding much depth or intrigue on the palate. Gets more fruity as it warms up and is aerated. Still this wine does not have enough finesse to keep you interested for long.

Peppery, we chilled it. Cranberry. High acid. Less fruit than last time I tasted it. Mineral

Great. Like last year. The pepper...