Not sure if I have had it for a while or not , since it’s 2013, but it’s VERY DRY we almost thought it was corked at first.
Giving it time to open and breath though we poured with an aerator- if it changes I will update review.
Not sure if I have had it for a while or not , since it’s 2013, but it’s VERY DRY we almost thought it was corked at first.
Giving it time to open and breath though we poured with an aerator- if it changes I will update review.
Oct 2nd, 2020
Cherry, raisin, leather on the nose. Garnet color, leggy, pink peppercorns, underripe blackberry, hasn’t fully opened up. Leather, biting into a pencil, bone dry. I’m preparing to have pasta with this - I feel this is sweater wine. Jazz on a Saturday afternoon. Fire pit with crusty bread and grilling meats. Nutty creamy cheese or dark chocolate and berries. This is not at all a whimsical wine- no hammock - a chaise. But a deep chuckle would suit it very well.
Cherry, raisin, leather on the nose. Garnet color, leggy, pink peppercorns, underripe blackberry, hasn’t fully opened up. Leather, biting into a pencil, bone dry. I’m preparing to have pasta with this - I feel this is sweater wine. Jazz on a Saturday afternoon. Fire pit with crusty bread and grilling meats. Nutty creamy cheese or dark chocolate and berries. This is not at all a whimsical wine- no hammock - a chaise. But a deep chuckle would suit it very well.
Jun 23rd, 2019
Lodi, Central Valley, California, USA
