Conte Ferdinando Guicciardini

Massi di Mandorlaia 'I Massi' Morellino di Scansano Sangiovese

8.63 ratings

8.61 pro ratings

Scansano, Grosseto, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Ed Matthews

8.6

Leather and earth dominate the nose without any rusticity, the fruit is cherry but rather darker and less forward than in past vintages. Acid is under control and tannins are not notable. Pleasant and very drinkable Sangiovese/Morellino.

Jun 22nd, 2014