John Howard
Harvest production at Hirsch and Cobb Wineries
Cooked cherry, rose garden, black tea and anise. High acid. 15%?! Yummmm.
Kevin Russell
A Barolo by any other name.
Ruud Verhagen
Great company with lasagne...!!☺️
T.Sean Hamilton
Clove and potpourri on the nose. Meat, black tea and leather to taste. Oh yeah, and cherries!
Matt Berkovitch
Sommelier Babbo
Matt had this 10 years ago
Alexander Wallace
Alexander had this 8 years ago
Jon Haupt
Jon had this 9 years ago
Vladimir Poznyakov
Vladimir had this 10 years ago
Rob Taylor
Rob had this 10 years ago
Vicky Ngo
Vicky had this 11 years ago