Conterno Fantino
Parussi Barolo Nebbiolo
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Holy buckets. You could even let it age another 5 years.
Holy buckets. You could even let it age another 5 years.
Feb 18th, 2017
Not the type of wine I typically enjoy but it is a solid Barolo
Not the type of wine I typically enjoy but it is a solid Barolo
Mar 30th, 2016
Stunning. A big wine and it would do well with a few more years of age.
Stunning. A big wine and it would do well with a few more years of age.
Jan 12th, 2016
Very pleasant wine that can still improve in the next few years. The oak, very dominant on release, is well integrated now with the fruit.
Very pleasant wine that can still improve in the next few years. The oak, very dominant on release, is well integrated now with the fruit.
Jul 9th, 2015
Better and better with air and time. Intense. Earth, cherry, spices. Tannins were still too gritty though. That won't change with time and that prevents this from being sublime.
Better and better with air and time. Intense. Earth, cherry, spices. Tannins were still too gritty though. That won't change with time and that prevents this from being sublime.
Jan 19th, 2014