Cop de Ma Fort

Priorat Carignan blend

9.12 ratings
9.12 pro ratings
Priorat, Catalunya, Spain
Carignan, Grenache, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Tom Casagrande

Last bottle of this delicious and relatively inexpensive Priorat. It’s 50% Carignane and 50% Garnacha, but the Carignane really comes through on the nose, which shows deep, dark cherry and a little iodiney, stoney minerality. Big whack of flavor and body upfront. Licorice note making an entrance as the wine airs out. Tannins still and decent acids. Finish is a little short but at this value price point I’m in no position to complain. Solid wine for rustic cool weather dinners.

Last bottle of this delicious and relatively inexpensive Priorat. It’s 50% Carignane and 50% Garnacha, but the Carignane really comes through on the nose, which shows deep, dark cherry and a little iodiney, stoney minerality. Big whack of flavor and body upfront. Licorice note making an entrance as the wine airs out. Tannins still and decent acids. Finish is a little short but at this value price point I’m in no position to complain. Solid wine for rustic cool weather dinners.

Mar 23rd, 2025
Tom Casagrande

I love this. Great value. 50/50 Garnacha/Carinena. Nose has ripe cherry, raspberry, spice, and crushed slate. Pretty big in the mouth, as one would expect from Priorat, but not too big. Yes, there’s a little peppery heat there, but the acids are good and the tannins soft. After the pepper dies down there are lingering notes of cherry extract and licorice.

I love this. Great value. 50/50 Garnacha/Carinena. Nose has ripe cherry, raspberry, spice, and crushed slate. Pretty big in the mouth, as one would expect from Priorat, but not too big. Yes, there’s a little peppery heat there, but the acids are good and the tannins soft. After the pepper dies down there are lingering notes of cherry extract and licorice.

Nov 11th, 2022