We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Cupcake Vineyards

Central Coast Merlot

8.521 ratings
-no pro ratings
Central Coast, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Explore related

Cupcake VineyardsCentral Coast, CaliforniaMerlot
Top Notes For
John Jennings
8.8

Enjoyed this 2013 merlot ,

Enjoyed this 2013 merlot ,

Oct 2nd, 2016
David Kahn
10

Easy, delicious!

Easy, delicious!

Jul 8th, 2016
Wilco Oudijk
6.6

Pretty bland wine. Don't buy again.

Pretty bland wine. Don't buy again.

Mar 4th, 2016
Rob Tanner
8.5

Good Merlot for the money.

Good Merlot for the money.

Feb 20th, 2016
Michael Webb
8.2

This is a nice wine, less sweet than the Cabernet.

This is a nice wine, less sweet than the Cabernet.

Jan 2nd, 2016
Olin Downs
8.7

I'd buy it again

I'd buy it again

Dec 15th, 2015
Olin Downs
8.5

Nice, smooth, just a little dry.

Nice, smooth, just a little dry.

Nov 29th, 2015
Bobby G Bates
8.6

Surprisingly dry for a Merlot, unassuming and simple, perfect for those nights where your need a red, but can't stand sweet blends. Perfect to make your mind up with or win at an informal dinner gathering. Cheers!

Surprisingly dry for a Merlot, unassuming and simple, perfect for those nights where your need a red, but can't stand sweet blends. Perfect to make your mind up with or win at an informal dinner gathering. Cheers!

Nov 16th, 2015
J.B. Grossman

A bit flat and taste like dryness. Nice color but fails a bid from there.

A bit flat and taste like dryness. Nice color but fails a bid from there.

Mar 12th, 2016
Brittany
8.6

Brittany had this 8 years ago

Brittany had this 8 years ago

Nov 30th, 2016