Cusumano
Sicilia Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Acidic, fruity wine. Recommended with red meats.
Acidic, fruity wine. Recommended with red meats.
Dec 29th, 2018Thick and fruity, but not too sweet. You can really smell the grapes. Full-bodied with nice aftertaste. A great wine to drink by itself.
Thick and fruity, but not too sweet. You can really smell the grapes. Full-bodied with nice aftertaste. A great wine to drink by itself.
Oct 2nd, 2018Not bad for the price. Not a lot of complexity.
Not bad for the price. Not a lot of complexity.
Mar 26th, 2018Light taste, dark color, smooth and easy. Dark fruits. Easy to drink
Light taste, dark color, smooth and easy. Dark fruits. Easy to drink
Mar 22nd, 2018Solid for the price. Good drinkable, food friendly
Solid for the price. Good drinkable, food friendly
Nov 14th, 2017This is my first time to come across glass cap with silicon like ring. It should not be long? Red violet color, plum? No blackberry aroma, Over 30 minutes, turned into rounded aroma, so good. A bit strong acid. Fruity, Mid+ body, tannin also. @2000, Pena e Vino, 170817
This is my first time to come across glass cap with silicon like ring. It should not be long? Red violet color, plum? No blackberry aroma, Over 30 minutes, turned into rounded aroma, so good. A bit strong acid. Fruity, Mid+ body, tannin also. @2000, Pena e Vino, 170817
Aug 30th, 2017Strawberry, & Cherry aromas. Dry & woody, Cherry, Smoke, Stoney Mineral flavors. Good for the price. Great aromas, but fairly generic in the glass.
Strawberry, & Cherry aromas. Dry & woody, Cherry, Smoke, Stoney Mineral flavors. Good for the price. Great aromas, but fairly generic in the glass.
Jul 21st, 2017