Cuvaison

Estate Grown Carneros Pinot Noir

8.921 ratings

8.83 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sipping Fine Wine

9.0

Winery established in 1969, in Carneros in Napa Valley, cooled by fog from the San Pablo Bay. Ruby with ripe red & black fruit aromas and floral scents. On the palate cherry and strawberry fruit with savory baking spice and woody notes. Smooth tannins, nice balance on a lingering finish ending with a touch of minerality. Very nice. Consistent quality.

Winery established in 1969, in Carneros in Napa Valley, cooled by fog from the San Pablo Bay. Ruby with ripe red & black fruit aromas and floral scents. On the palate cherry and strawberry fruit with savory baking spice and woody notes. Smooth tannins, nice balance on a lingering finish ending with a touch of minerality. Very nice. Consistent quality.

Feb 4th, 2018

Wine Director, Red Lion Inn

9.0

Solid spicy Carneros Pinot Noir. Slightly trampy. I enjoy.

Solid spicy Carneros Pinot Noir. Slightly trampy. I enjoy.

Jan 21st, 2018

Food & Wine Editor Sonoma Valley Sun

8.3

Not too pleased with the past few vintages..too acidic for me. And I like acid!

Not too pleased with the past few vintages..too acidic for me. And I like acid!

Feb 26th, 2016

9.1

Rhubarb and earth. Light and barnyard. Complex and delightful

Rhubarb and earth. Light and barnyard. Complex and delightful

Apr 14th, 2018