Daishichi
Minowamon Junmai Daiginjyo Rice
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![Joseph Ngo Joseph Ngo](https://s3.amazonaws.com/delectable-profile-photos/joseph-ngo-1395223624-494b6444fb7b_250x250.jpg)
Beautiful clean sake. Light fruity initially on the palate and finishes dry and clean. So sexual.
Beautiful clean sake. Light fruity initially on the palate and finishes dry and clean. So sexual.
1 person found it helpfulJan 29th, 2018![Veronica Castro Veronica Castro](https://s3.amazonaws.com/delectable-profile-photos/veronicacastro-1489974802-6613fb3227f0_250x250.jpg)
Better than many $100 Daiginjos. Made in traditional kimoto method. Outstanding.
Better than many $100 Daiginjos. Made in traditional kimoto method. Outstanding.
Jul 21st, 2016Amazing nose, enters beautifully, then just kind of falls flat..
Amazing nose, enters beautifully, then just kind of falls flat..
Jul 17th, 2015![Walter Galloway Walter Galloway](https://s3.amazonaws.com/delectable-profile-photos/walter-galloway-1386099869-0051acc7b3f5.jpg)
Delicious. A friend brought us back a bottle from Japan so we brought it with us to enjoy with dinner.
Delicious. A friend brought us back a bottle from Japan so we brought it with us to enjoy with dinner.
Oct 17th, 2016Delicate florals, very light jasmine-ish; soft midpalate and flat finish. Good pairing to a wide variety of izakaya dishes though.
@ Aburiya Kinnosuke, NYC 5/1/16
Delicate florals, very light jasmine-ish; soft midpalate and flat finish. Good pairing to a wide variety of izakaya dishes though.
@ Aburiya Kinnosuke, NYC 5/1/16