Daumas Gassac

Vin de Pays de l'Hérault White Blend

9.110 ratings

9.12 pro ratings

Hérault, Languedoc, Languedoc Roussillon, France

Viognier, Chardonnay, Petit Manseng, Chenin Blanc

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato

Top Notes For

Fred Dex

Master Sommelier

9.2

Alwqsys loved this wine and its 25% Petit Manseng! Winelovers I highly suggest reading "Adventures on Wine Route"! This story is incredible!

1 person found it helpfulMay 29th, 2015

Paul Mabray

Founder VinTank

9.0

Another tasty gem.

Jun 20th, 2015

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti.

Feb 27th, 2025