David Reynaud

Georges Reynaud Crozes Hermitage Syrah

8.860 ratings
8.98 pro ratings
Crozes-Hermitage, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Matté

Manager The Wine Cellars

9.2

2012 - very deep, broody black fruits with a touch of band-aid to start but clears out with time in glass leaving juicy black fruit, freshly cut charcuterie, garrigue herbs, cracked pepper and bitter liquorice. Shows more red fruit on the palate tannins are supple but with some grip, very well put together.

2012 - very deep, broody black fruits with a touch of band-aid to start but clears out with time in glass leaving juicy black fruit, freshly cut charcuterie, garrigue herbs, cracked pepper and bitter liquorice. Shows more red fruit on the palate tannins are supple but with some grip, very well put together.

1 person found it helpfulSep 11th, 2014
Peter van den Besselaar

2012 is very nice

2012 is very nice

Oct 4th, 2014
John Wight

Sommelier/Wine Director Luce Restaurant

9.1

1
Young, but gorgeous!

1
Young, but gorgeous!

Aug 8th, 2014
Tom Riley

Screams Northern Rhone. 2010. Excellent Crozes-Hermitage. Hope I have more.

Screams Northern Rhone. 2010. Excellent Crozes-Hermitage. Hope I have more.

Jul 19th, 2014
Nicolas Bazinet

2011

Jul 21st, 2013
J. Kim
8.5

Good authenticity, bit simple in structure.

Good authenticity, bit simple in structure.

Oct 23rd, 2019
Austin Locke

Earthy.

Earthy.

Oct 26th, 2018
Julian Lee

Strong nose and tannic

Strong nose and tannic

Jul 3rd, 2018
Aaron Rankin

Counter point the a young Cayuse. This was less sulfuric and reductive. Tamer. More fruit, less horse manure. For me, boring in comparison.

Counter point the a young Cayuse. This was less sulfuric and reductive. Tamer. More fruit, less horse manure. For me, boring in comparison.

Jun 2nd, 2018
Steven Carey

Dark fruit on the nose, more fruit + black peppercorn + spice & a lil bitta barnyard to taste. The second half of the bottle was bueno.

Dark fruit on the nose, more fruit + black peppercorn + spice & a lil bitta barnyard to taste. The second half of the bottle was bueno.

Jan 16th, 2018