Ca'del Buc Piemonte Chardonnay

If you're going to go steel in your chard, maybe look for a richer terroir. brackish nose, Bartlett pear and a little lemon. A bit unripe but still a good food wine,

Love this chardonnay. No oak on it, so it doesn't taste like a foot.

I loved this. Unoaked, malo, no barrel maturation. 5 months lees aging. Delicate lemon, white flower, and dare I even say potato.

From Grisette wine club. A Chardonnay to combat people who hate Chardonnay. Very good- apple notes without being too sweet

Tasted at Maypop in Nola. Very light. But of citrus, perhaps apricot? Good minerality. Clean short finish. Perhaps I need to check out more chards from Italy

Bright and fruity, pineapple, little funky, my kind of chard

Bright tropical adjacent and nice

Nice and citrusy, super clean. Excellent effort for the under $20 Chard drinker.

So light, is it a Chard?!

Silky texture and clean finish stand out the most. On the herbal, floral side with hints of citrus zest. Excellent acidity. No oak.