A bit past it’s prime but still very nice. Double decanted. It evolved quite a bit over time. Earth and balsamic at first, then heavy tar, rich dark fruit followed. — 5 years ago
Really enjoyed, had some good barnyard funkiness. — 7 years ago
I love this, usually light-bodied, this is medium, full, with thick cherry and a rich earthy bouquet and taste. — 6 months ago
Bright and sour yet balanced. My favorite — 10 months ago
Sweet but not too sweet. Floral smell with stewed peaches, apples and pears. — 7 years ago
Milissa had this 9 years ago
A lot less tannic than the Barbs I’ve had of similar age - my guess was 2015 - but still rough around the edges — 9 months ago
Tasty, eat with fish or charcuterie! — 2 years ago
Originally, I only planned to pour the De Forville, the Roccalini and the Paitin but it just didn't seem right to host a Barbaresco class and not have a Produttori in the mix. So, I pulled this from the cellar as a bonus. Boy, am I glad I did. On the pop and pour, this had a striking burnt rubber smell; like from a pencil eraser. This blew off after a few minutes however and became sensational with the most perfect expression of Montmorency cherries, tar, and crushed rock. The 2009 Produttori "Montestefano" is so balanced and yet incredibly powerful. It also remains powerfully tannic. The finish is remarkably long; lasting well over two minutes. This is still very primary and would benefit for continued cellar time. Wow...I love this wine. This will drink well for decades to come. Bottle No. 12202. Bravo! — 6 years ago
Peter Sultan
Surprisingly complete: a deeper, more detailed version of what essentially is a de classified Barbaresco,at least according to the importers rep at a wine tasting. Tangy black fruits, wild raspberries, a deeper note of creosote. Not disjointed or crazy tannic as some notes suggest; imagine its accessibility now suggests it still needs to be drunk young. — 9 days ago