Denner Vineyards

Paso Robles Viognier

9.13 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jason Keefer

Perfect blend of sweet, acid, and minerality. Very light in flavor (especially for the straw color) but flavorful. Honeysuckle, lime zest, and granite.

Perfect blend of sweet, acid, and minerality. Very light in flavor (especially for the straw color) but flavorful. Honeysuckle, lime zest, and granite.

Jan 10th, 2022
Jason Keefer

Not viognier, vermentino! Great, lime and chalk, perfectly integrated!

Not viognier, vermentino! Great, lime and chalk, perfectly integrated!

Jun 14th, 2020
Jason Keefer

The best Cali viognier I’ve ever tasted! Nose like a field of flowers, Great honeysuckle, mild salinity, balanced acidity, stands on it’s own but remarkable with sushi!

The best Cali viognier I’ve ever tasted! Nose like a field of flowers, Great honeysuckle, mild salinity, balanced acidity, stands on it’s own but remarkable with sushi!

Apr 8th, 2020