1973 P3
Apr 24th, 2015
Now "P3" rather than Oenotheque. My birth year, full of brioche and Batard like earth. A stellar magnum. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy.
Now "P3" rather than Oenotheque. My birth year, full of brioche and Batard like earth. A stellar magnum. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy.
Mar 8th, 2015
Lip smackin good, but lacking the crazy nervy energy that make some DP oenos so spectacular
Lip smackin good, but lacking the crazy nervy energy that make some DP oenos so spectacular
Feb 27th, 2015
73 Oenotheque via mag. Yes sir.
73 Oenotheque via mag. Yes sir.
Mar 22nd, 2014
Wow - very nice
Nov 26th, 2016
1973 vintage. In magnum. Medium gold. Fresh still. Bruised red apple fruit profile. Huge complexity. Almond paste. Floral development - violets and rose petals. Xmas pudding richness. A world class champagne for the ages.
1973 vintage. In magnum. Medium gold. Fresh still. Bruised red apple fruit profile. Huge complexity. Almond paste. Floral development - violets and rose petals. Xmas pudding richness. A world class champagne for the ages.
May 4th, 2015
You can't fake the funk. Out of control good. Fresh, foamy on the back of the mouth, nothing like it. Disgorged 1999.
You can't fake the funk. Out of control good. Fresh, foamy on the back of the mouth, nothing like it. Disgorged 1999.
Jan 16th, 2015
Steve had this 10 years ago
Steve had this 10 years ago
Jan 16th, 2015
Nico had this 10 years ago
Nico had this 10 years ago
Dec 4th, 2014Nico had this 10 years ago
Nico had this 10 years ago
Jun 13th, 2014
Champagne, France
