Domaine A. et P. de Villaine

La Digoine Côte Chalonnaise Bourgogne Pinot Noir

9.017 ratings

9.14 pro ratings

Côte Chalonnaise, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

really coming along nicely. dark and lighter fruits, some earthiness that integrates with air. I’d decant this unless you drink slowly. Excellent value Burgundy.

really coming along nicely. dark and lighter fruits, some earthiness that integrates with air. I’d decant this unless you drink slowly. Excellent value Burgundy.

Mar 22nd, 2023

Josh Morgenthau

9.2

Give this a lot of time. Good bramble, forest fruits and spice.

Give this a lot of time. Good bramble, forest fruits and spice.

Jun 4th, 2022

Weijie Shi (Jay)

9.0

Exploded with fresh red fruits. Smooth

Exploded with fresh red fruits. Smooth

Aug 10th, 2019

9.2

Fantastic

Fantastic

Jul 22nd, 2024

9.2

punches far above its weight. Gorgeous Burgundy nose. Silk.

punches far above its weight. Gorgeous Burgundy nose. Silk.

Oct 1st, 2023

9.1

2021/11. A bit more richness than the Cloud Aimé

2021/11. A bit more richness than the Cloud Aimé

Nov 23rd, 2021

7.0

This bottle was very rough. Perhaps it is too young. Very harsh tannins.

This bottle was very rough. Perhaps it is too young. Very harsh tannins.

Feb 14th, 2020

9.2

Well made burgundy, drinking well young. Fresh acidity with wild strawberries and black cherry and a hint of earth. Fresh and easy-drinking that encourages youthful drinking. Probably will hit peak in 3-5 years but could certainly be enjoyed now with some decanting or time in glass

Well made burgundy, drinking well young. Fresh acidity with wild strawberries and black cherry and a hint of earth. Fresh and easy-drinking that encourages youthful drinking. Probably will hit peak in 3-5 years but could certainly be enjoyed now with some decanting or time in glass

Jul 26th, 2019

9.1

Gabe had this 5 years ago

Gabe had this 5 years ago

Nov 22nd, 2019

Frédéric Leteurtre

9.3

Frédéric had this 3 years ago

Frédéric had this 3 years ago

Jul 17th, 2021