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An outstanding nose with great complexity but with a green mineral dominance but also a smoky, salty, bacon rind'ish. Pronounced quince and lemon oil. Palate has a prickly but richly textured citrus and stone fruit with some light green herbal notes and a snappy finish.
An outstanding nose with great complexity but with a green mineral dominance but also a smoky, salty, bacon rind'ish. Pronounced quince and lemon oil. Palate has a prickly but richly textured citrus and stone fruit with some light green herbal notes and a snappy finish.
St. Péray, Northern Rhône, Rhône, France
