James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 2 days ago

Mark Eastom

9.0

Lots of toasty yeast, baked apple, pear and great acid. — 2 months ago

Mark S.

9.3

Deep ruby red. Matured raspberry. Liquor like. Red flower with vanilla. Quite elegant. Like ART. Earthy. Spiciness. Acidity. 19 @, Fred, 241220 — 2 months ago

Heather Rostker

9.4

Excellent big gigondas - went well with balsamic chicken — 2 months ago

Michael Phillips

9.4

deep dark color with deep blackberry and on palate. should mature nicely over the next 10-20 years — 13 days ago

Ned Childs

9.3

Let it breathe - decanted for 2 hours, very significantly leveled acidity — a month ago

Mike Evans

9.3

A bit of oak, but not off putting,, red fruit, drinking well. The oak faded with air and it became more rustic and appealing. — 2 months ago

Brooks Burgum

8.9

Smooth drinking with a trout dinner. Not too fruity. — a month ago

Vijay Parikh

9.4

One hour decant. Superb! — 15 days ago

Doug Powers

9.3

[80% Tannat, 20% Cabernet Sauvignon] Leather, forest floor, maybe a little Brett, excellent structure and depth, despite its age, seems like it can easily age another 10-15 years, long, lingering finish, excellent Madiran! — 2 months ago

with Jim