romo

9.4

WotN. Kept coming back to this. So open and resolved already. — 13 hours ago

Alvaro Bustillos

9.3

Charles noellat y marie mugneret — 4 days ago

James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — a month ago

Mark Eastom

9.0

Lots of toasty yeast, baked apple, pear and great acid. — 3 months ago

Maggie Harrison

9.0

snappy, crunchy, zippy acid. pow! whole cluster, native yeast, 1-3 yr Burgundian barrels. — 5 days ago

Alvaro Bustillos

9.5

Comida mesa con marie mugneret — 4 days ago

Brooks Burgum

8.9

Smooth drinking with a trout dinner. Not too fruity. — 2 months ago

Ned Childs

9.3

Let it breathe - decanted for 2 hours, very significantly leveled acidity — 2 months ago

Ira Schwartz

9.4

Unfortunately I do not have much experience with St Vivant😉.My nose is assaulted by waves of red fruit, earth, roses and lots of spice. In the mouth juicy waves of red and black cherries are cut short by firm tannins.
Lots of hints, but no conclusions. — 16 days ago

Michael Phillips

9.4

deep dark color with deep blackberry and on palate. should mature nicely over the next 10-20 years — a month ago