Domaine André François

Quinet Collines Rhodaniennes Syrah

9.33 ratings
9.32 pro ratings
Syrah
Lamb
Top Notes For
Lyle Fass

Founder Fass Selections

9.3

Tasted this on my recent trip to France and again tonight. Baby Côte-Rôtie nose of violets, high-toned florals and blackberry. Soft, juicy and creamy on the palate, with bright ripe tannins, beautiful texture and absurdly pure fruit. A one-note wine, but what a fucking note. Astonishing value.

Tasted this on my recent trip to France and again tonight. Baby Côte-Rôtie nose of violets, high-toned florals and blackberry. Soft, juicy and creamy on the palate, with bright ripe tannins, beautiful texture and absurdly pure fruit. A one-note wine, but what a fucking note. Astonishing value.

Jul 14th, 2026
Lyle Fass

Founder Fass Selections

9.3

Just fantastic. Côte-Rôtie-adjacent florals on the nose, with a little IGP sauvage funk underneath. Palate is generous, supple, creamy, and mouth-filling, with red fruits, herbs, inner-mouth florals, ripe juicy tannins, and real mid-palate elegance. Fresh without being sharp, rich without being heavy. The quality here is absurd for the price.

Just fantastic. Côte-Rôtie-adjacent florals on the nose, with a little IGP sauvage funk underneath. Palate is generous, supple, creamy, and mouth-filling, with red fruits, herbs, inner-mouth florals, ripe juicy tannins, and real mid-palate elegance. Fresh without being sharp, rich without being heavy. The quality here is absurd for the price.

May 25th, 2026
Zach D
9.3

Consistently excellent; my first of the 2023; typical bramble fruits, black pepper on the nose, palate intense blackberry and blueberry, a little bacon fat on the back end , good intensity and ripe tannins; I think this will improve in 3 years or so but really enjoyable right now; consumed over 3 days; held up and softened on day 3.

Consistently excellent; my first of the 2023; typical bramble fruits, black pepper on the nose, palate intense blackberry and blueberry, a little bacon fat on the back end , good intensity and ripe tannins; I think this will improve in 3 years or so but really enjoyable right now; consumed over 3 days; held up and softened on day 3.

Aug 3rd, 2026