Lots of whole cluster character and structure heavy on the palate currently
Lots of whole cluster character and structure heavy on the palate currently
Mar 14th, 2015
Supremely earthy with wet leaves and raspberry mellowed with mushroom.
Supremely earthy with wet leaves and raspberry mellowed with mushroom.
Mar 7th, 2015
2010: spicy, herbal, meaty & earthy, broad-shouldered Burgundy
2010: spicy, herbal, meaty & earthy, broad-shouldered Burgundy
Jul 18th, 2014
Vintage-true high acidity draped in dark silky flavors. Better the day after opening. Needs air, time or both.
Vintage-true high acidity draped in dark silky flavors. Better the day after opening. Needs air, time or both.
Jan 12th, 2014
Had the waiter decant ~45 mins yet still needed to open a bit. Perfect with filet, duck & venison
Had the waiter decant ~45 mins yet still needed to open a bit. Perfect with filet, duck & venison
Jan 4th, 2020
Tough as nails right now, but you can see that this wine has tons of potential, it just needs 5-10 more years in btl before it's ready to drink. Retry impressive for village wine
Tough as nails right now, but you can see that this wine has tons of potential, it just needs 5-10 more years in btl before it's ready to drink. Retry impressive for village wine
Mar 5th, 2016
Outstanding fruit w/acid balance. Aerated for 1 hour before enjoyed fully tonight @ellsworthparis
Outstanding fruit w/acid balance. Aerated for 1 hour before enjoyed fully tonight @ellsworthparis
Sep 4th, 2015
A little hot and disjointed at first, but a little air and bloomed very nicely. Some grass, red fruits, velvety texture. Very nice for a village
A little hot and disjointed at first, but a little air and bloomed very nicely. Some grass, red fruits, velvety texture. Very nice for a village
Jul 7th, 2015
Chad had this 10 years ago
Chad had this 10 years ago
Feb 11th, 2015
Santosh had this 10 years ago
Santosh had this 10 years ago
Sep 9th, 2014
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
