Wonderful with short ribs - Veal and sea bass — a month ago
Juanita drank this at Fiola at Dc. Great with fish — 2 years ago
Ratings are all over place for previous vintages. But I am falling hard for this producer. Really well made. Leans on more on the rich side for Puligny. Lemon, lemon curd, hint of Jasmine, really refined. Has very nice complexity. Already some hazelnut rearing its head at the back palate with air…. — a month ago
Punching way above its village weight. Still very young and fruit fwd. Medium body, potpourri of red fruit. — 4 months ago
Sharp, concentrated, taut. Reduced slightly in the beginning but unfurls slowly with notes of Meyer lemon, chalk, unripe pineapple, acacia, orange blossom and a hint of smoke. Fantastic effort, promises slightly more rounded notes as the oak integrates with time. — 3 years ago
A little rough. Ok though. Cherry, earthy, tart. B-M where still in their learning phase. Needs Air! The whites do beat the reds for sure. — 4 days ago
A solid wine from a consistent producer, if not underrated, in a great vintage for White Burg, makes this a winner out of the gate! — 3 months ago
Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity. — 7 months ago
Sweet and fruitful — 4 years ago
Nicely dense and consistent Beaujolais. Deep red color and pretty tannic for a Gamay based wine. Aromas of black fruit with a cotton candy/bubble gum (not sweet) note. Black fruit flavors with a hint of mineral and black olive. You can chill it and drink it young or put it aside to age. — 5 years ago
Pinotman /// Andreas
Needs about 60 min to open up. Cherry mostly. Earthy. There isn’t really an aha moment here - but well executed for what it is. It shows that B-M can make good reds - but the whites are really what put this winery on the map. So I stand by this assessment across multiple vintages (just recently tasted the 2024 reds 3 of them). — 2 days ago