Domaine Bernard Baudry

Le Clos Guillot Chinon Cabernet Franc

9.133 ratings
9.28 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Top Notes For
Sarah O'Kelley

Red and black fruit, dark earth, brett on nose but clean on palette. Old school chinon 🙌

Red and black fruit, dark earth, brett on nose but clean on palette. Old school chinon 🙌

1 person found it helpfulMay 3rd, 2019
H
9.0

Crunchy red fruit and brisk acidity. My kind of red.

Crunchy red fruit and brisk acidity. My kind of red.

Feb 21st, 2017
Marshal White

Best food wine you can imagine

Best food wine you can imagine

Dec 26th, 2015
S C O T T  S H E L D E N

Great single-vineyard Cabernet Franc from the Loire Valley AOC Chinon. Nice herby notes, lively acidity, and grippy tannins. #Chinon #Loire #KermitLynch

Great single-vineyard Cabernet Franc from the Loire Valley AOC Chinon. Nice herby notes, lively acidity, and grippy tannins. #Chinon #Loire #KermitLynch

Apr 13th, 2014
Xavi

Barnyardy on the nose. On the palate, quite acidic and tannic but still balanced. May benefit of a little more aging. Smoky and earthy with a black fruit undertone. Really nice overall.

Barnyardy on the nose. On the palate, quite acidic and tannic but still balanced. May benefit of a little more aging. Smoky and earthy with a black fruit undertone. Really nice overall.

Oct 30th, 2021
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2012 vintage. #baudry #chinon #loirepower

2012 vintage. #baudry #chinon #loirepower

Aug 14th, 2015
Taylar Hart

Like drinking an alcoholic, smoked bell pepper....in a good way.

Like drinking an alcoholic, smoked bell pepper....in a good way.

Aug 6th, 2019
Ilya kleyman

A little Brett, some acid, a bit better chilled

A little Brett, some acid, a bit better chilled

Jul 22nd, 2019
Gus Bell

Aggressive on leather and wet stones on the nose, but it drinks impressively smooth with low tannins

Aggressive on leather and wet stones on the nose, but it drinks impressively smooth with low tannins

Apr 14th, 2018
Kyle Byram

High acid and mustiness throughout. Lots of cherry and earth

High acid and mustiness throughout. Lots of cherry and earth

Dec 11th, 2016