Domaine Billaud-Simon

Chablis Chardonnay

8.927 ratings
9.12 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
James Everhart

Decent Chablis drunk in July 2024, bargain at $30.  no complaints. 2020 vintage. 

Decent Chablis drunk in July 2024, bargain at $30.  no complaints. 2020 vintage. 

Jul 26th, 2024
Thierry Leto

WSET Level 1
Fruits verts /agrumes /vanille

WSET Level 1
Fruits verts /agrumes /vanille

Nov 21st, 2021
Big Wave Dave

Straw colour. Green apple and mineral nose. Super crisp and zippy on the palate with just enough fruit sweetness. Citrus, yeast, and strong mineral note. Super dry and refreshing.

Straw colour. Green apple and mineral nose. Super crisp and zippy on the palate with just enough fruit sweetness. Citrus, yeast, and strong mineral note. Super dry and refreshing.

Aug 30th, 2019
Big Wave Dave

With Racquel. Shy nose. Dry. Mineral, floral, slate, citrus notes. Ends with a round sweeter finish. Good for basic chablis

With Racquel. Shy nose. Dry. Mineral, floral, slate, citrus notes. Ends with a round sweeter finish. Good for basic chablis

Apr 18th, 2019
Robert Neter

La vinacoteca 21€

La vinacoteca 21€

Dec 23rd, 2018
Maciej Kurka

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US.

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US.

Aug 30th, 2017
Jorge Galindo

Mar. Quique Dacosta, junio de 2017.

Mar. Quique Dacosta, junio de 2017.

Jun 25th, 2017
Yutaka Hisaeda

20170225 at Hotel Römerhof with MAT Family.

20170225 at Hotel Römerhof with MAT Family.

Mar 5th, 2017
David Adolf

Classic Chablis. Lean, focusing on minerality and tart fruit.

Classic Chablis. Lean, focusing on minerality and tart fruit.

May 29th, 2016
Bruce Lehnert

Perfect now.

Perfect now.

Aug 1st, 2015