Domaine Billaud-Simon

Chablis Chardonnay

8.927 ratings
8.77 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Stephen Bonner

Great Chablis. Medium-bodied, dry, good concentration, nicely balanced structure. Notes of mint, subtle nut, fern, apricot kernel, and a touch of spice and mineral.

Great Chablis. Medium-bodied, dry, good concentration, nicely balanced structure. Notes of mint, subtle nut, fern, apricot kernel, and a touch of spice and mineral.

Jan 9th, 2014
Steve Bachmann

Didn't like this. Lacked crisp acidity. Flabby. Boring. Hoping 1er cru version is better.

Didn't like this. Lacked crisp acidity. Flabby. Boring. Hoping 1er cru version is better.

Nov 30th, 2013
Yoon Ha

Master Sommelier/Wine Director Benu

9.3

A pretty terrific wine because it tastes so great and is more than fairly priced.

A pretty terrific wine because it tastes so great and is more than fairly priced.

Oct 6th, 2013
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

On my mind this morning - 2011 Billaud Simon Chablis. 1er cru and Grand Cru steaming our way for 3ème week in July.

On my mind this morning - 2011 Billaud Simon Chablis. 1er cru and Grand Cru steaming our way for 3ème week in July.

Jun 27th, 2013
Dave Stewart

All the ingredients of a very good Chablis here, with assertive citrus notes, good taunt minerality and well pitched acid balance. Not as harmonious yet, perhaps, as it could be. Long savory finish. I'm thinking Kingfish.

All the ingredients of a very good Chablis here, with assertive citrus notes, good taunt minerality and well pitched acid balance. Not as harmonious yet, perhaps, as it could be. Long savory finish. I'm thinking Kingfish.

Jan 4th, 2015
Eric Hiatt

Precise. Tense. Bursting

Precise. Tense. Bursting

Dec 21st, 2013
Andrew Kitz

Great village Chablis from one of the best producers in the region.

Great village Chablis from one of the best producers in the region.

Sep 22nd, 2013
Thomas Ricketts

Very nice. Lots of mineral and softened with cooked apple

Very nice. Lots of mineral and softened with cooked apple

Aug 31st, 2013
Daniel Abrams

Love me some chableezle

Love me some chableezle

Aug 24th, 2013
Jan Sverma

Skutecne svezi...

Skutecne svezi...

Apr 4th, 2013