Domaine Billaud-Simon
Vaudésir Chablis Grand Cru Chardonnay
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Out of mag, continues to get better. Jaw dropping beauty
Out of mag, continues to get better. Jaw dropping beauty
Jun 23rd, 2017
Light gold. Typical Chablis nose of lemon, green apple and crushed rocks. High acidity and verve on the palate, with a long chalky finish.
Light gold. Typical Chablis nose of lemon, green apple and crushed rocks. High acidity and verve on the palate, with a long chalky finish.
May 6th, 2018
Fabulous young Chablis with chalky limestone and a streak of menthol all soaked in acids with ripe orchard fruits intertwined. Really intense, really long, really good
Fabulous young Chablis with chalky limestone and a streak of menthol all soaked in acids with ripe orchard fruits intertwined. Really intense, really long, really good
May 26th, 2017
Pale lemon-gold color. Green apple and lemon with crushed rocks and oyster shell. Sharp palate, with searing acidity with a finish that keeps going. Excellent.
Pale lemon-gold color. Green apple and lemon with crushed rocks and oyster shell. Sharp palate, with searing acidity with a finish that keeps going. Excellent.
Apr 1st, 2016
Pale lemon-gold color. Green apple and lemon with crushed rocks and oyster shell. Sharp palate, with searing acidity with a finish that keeps going. Excellent.
Pale lemon-gold color. Green apple and lemon with crushed rocks and oyster shell. Sharp palate, with searing acidity with a finish that keeps going. Excellent.
Mar 21st, 2016