Hyacint , bergamot, strawberries and cherries, dried rose and earthy spice. Still with plenty of energy and nerve but with a slight volatile exposure that creeps up on you and expose it age.
Palate is det with a fresh acidity, velvety tannins and elegantly waltzy mid palate that lingers throughout the palate
Hyacint , bergamot, strawberries and cherries, dried rose and earthy spice. Still with plenty of energy and nerve but with a slight volatile exposure that creeps up on you and expose it age.
Palate is det with a fresh acidity, velvety tannins and elegantly waltzy mid palate that lingers throughout the palate
Dec 3rd, 2022From a little vineyard just above one of the most highly reputed vineyards (La Tâche) in of the most highly esteemed villages (Vosne Romanée) in the most sought after region of the world (Burgundy) lies this little vineyard called Aux Champs Pedrix. 10 years ago some grapes was grown and harvested in this vineyard and fermented into wine..
... And as the wine dust of its shoulders and get comfy in the glass it is an drop dead gorgeous act indeed. Still with plenty of nerve intact in a borderline between dried and fresh fruit, a vivid perfumed mid section of incense, bitter orange and dried roses that lies over a savoury foundation of soy sauce, dried mushrooms and forrest floor.
A fresh spine and silky grip from the tannins keeps the palate intact as it travels like a graceful waltz through the palate over the long finish.
From a little vineyard just above one of the most highly reputed vineyards (La Tâche) in of the most highly esteemed villages (Vosne Romanée) in the most sought after region of the world (Burgundy) lies this little vineyard called Aux Champs Pedrix. 10 years ago some grapes was grown and harvested in this vineyard and fermented into wine..
... And as the wine dust of its shoulders and get comfy in the glass it is an drop dead gorgeous act indeed. Still with plenty of nerve intact in a borderline between dried and fresh fruit, a vivid perfumed mid section of incense, bitter orange and dried roses that lies over a savoury foundation of soy sauce, dried mushrooms and forrest floor.
A fresh spine and silky grip from the tannins keeps the palate intact as it travels like a graceful waltz through the palate over the long finish.
Dec 6th, 2020A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture.
A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture.
Mar 8th, 2020
Cloves, cassis, blueberry. Extremely smooth but with nice acidity.
Cloves, cassis, blueberry. Extremely smooth but with nice acidity.
Nov 27th, 2017
Vosne-Romanée, Côte de Nuits, Burgundy, France
