Domaine Carneros (Taittinger)

Pommard Clone Pinot Noir

9.21 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Neil Valenzuela

Medium ruby color. Aromas of black cherry, eucalyptus and baking spices. Dark cherry flavors, blackberry, mint and black tea. Delicious Vino.

Medium ruby color. Aromas of black cherry, eucalyptus and baking spices. Dark cherry flavors, blackberry, mint and black tea. Delicious Vino.

Apr 28th, 2026