Domaine Coudoulet

Viognier

9.01 ratings
9.01 pro ratings
Languedoc, Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2016 - Cuvée #viognier de Fontgaline, Made of the best plots, 6 months Allier barrel aging, #paysdoc. Refined smell of apricots. Juicy. It’s a simple but delicious wine. Partnered it with vegetables in aspic and fresh capuchins with pork in soy sauce.

Vintage 2016 - Cuvée #viognier de Fontgaline, Made of the best plots, 6 months Allier barrel aging, #paysdoc. Refined smell of apricots. Juicy. It’s a simple but delicious wine. Partnered it with vegetables in aspic and fresh capuchins with pork in soy sauce.

Jun 1st, 2018