Doug Powers

9.2

[30% Grenache, 30% Mourvèdre, 20% Syrah, 20% Cinsault] Raspberry and dried red cherry fruit, some minerality as well, excellent acidity, ordinarily I drink Coudoulet when it’s older (15-20 years typically), yet this just tastes so darn good for a youngish Côtes du Rhône, longish finish, terrific juice!! — 18 days ago

with Jim

Ericsson

8.9

Pleasantly surprised. This wine is floral with touches of stone fruit and honey and persistent acidity. Cheers. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2019 | I do like this pays d’Oc Viognier. Expressive smell with flowers ánd minerals. Nice fruity taste. — 4 years ago

Doug Powers

9.0

More backward and closed than the 2017 Coudoulet, minerals, stones and faint redfruits here, good balance and length, just a bit of heat (15% ABV vs. the 14.0% of the Coudoulet), needs more cellaring. — 18 days ago

with Jim

Vanessa

9.1

This wine offers equal parts richness and steeliness with oxidative qualities next to freshness and verve. It benefits from some time in the glass, coming up to a slightly chilled temp (versus fully chilled).
 
It has a gorgeous golden hue with medium (+) aromas and flavors of yellow apple, white peach, nectarine, honeydew, chamomile, orange blossom, toasted hazelnut, beeswax, delicate struck match (that faded as the wine opened up), ground white pepper, and wet slate notes.

On the palate, it’s dry with medium alcohol, clocking in at 13% ABV, and a vibrant acidity, lending balance and lift.  

Its varieties include 30% Bourboulenc, 30% Marsanne, 30% Viognier, and 10% Clairette.
This wine vinified and matured (for 8 mos) in a combination of oak and stainless steel tanks.
 
From what we understand the 2014 vintage in the Southern Rhône was tricky, and less than ideal... but here’s to tasting these wines with a little bottle age to discover how meticulous practices in the vineyard and winery can produce a wine of beauty, complexity, and resilience, despite facing nature’s adversity! — 8 months ago

with Deked1

Paul J

8.9

Stinks when my usual guy isn’t working at the local wine store. This didn’t cost much though. Pretty average wine all around. Light gold color. Nose is citrus with some honey. Lemon, honey, and some tartness on the palate. Decent finish. — 7 years ago

with Brooke

Doug Powers

8.9

This is clearly more evolved than the 1999 Beaucastel CdP, but with that said, it’s still a terrific 25-year-old Côtes du Rhône, nice balance, medium-long finish, definitely mature, time to drink up! — 5 months ago

with Jim

Rebecca Graham

8.9

Classic. Lots of nice berry flavor. Not much length. — 7 months ago

Will Stanley

9.0

Stylish with plenty of Southern Rhône character, the CDR Les Champauvins from Dom. Grand Veneur is drawn from a plot just north of Chateauneuf-du-Pape and neighbouring Beaucastel’s Coudoulet lieu-dit. It features quite generous aromas of plum, hoisin, violet, garigue and vanilla leading to a very spicy and full bodied palate that hides its high ABV (15%) well. This is a good imitation of its AOC superiors and drinks well at four years of age. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2017 / Néw cuvee from Bordeaux blend #cabernetsauvignon #merlot #petitverdot with IGP #paysdoc while domaine Coudoulet is in Minervois. Six months barrel aging is reflected in a wine with strong cassis smell and spicyness. Character in taste. I served the wine straight from the fridge, the fruit is extra accentuated. Very good effort. — 7 years ago