
The 2010 Vaillons, tasted 5/8/18. Many great Chablis characteristics: strong acid, lemon and minerality. But the fruit lags, and doesn’t balance the sharpness. It needs an oyster or twelve to soften the experience.
The 2010 Vaillons, tasted 5/8/18. Many great Chablis characteristics: strong acid, lemon and minerality. But the fruit lags, and doesn’t balance the sharpness. It needs an oyster or twelve to soften the experience.
May 8th, 2018